{"id":13724,"date":"2020-05-09T16:51:19","date_gmt":"2020-05-09T13:51:19","guid":{"rendered":"http:\/\/go-to.rest\/blog\/mini-sculpture-of-the-united-ukraine\/"},"modified":"2020-05-09T16:51:21","modified_gmt":"2020-05-09T13:51:21","slug":"mini-sculpture-of-the-united-ukraine","status":"publish","type":"post","link":"http:\/\/go-to.rest\/blog\/en\/mini-sculpture-of-the-united-ukraine\/","title":{"rendered":"Mini-sculpture of the “United Ukraine\u00bb"},"content":{"rendered":"\n

Installed this Patriotic mini-sculpture on the occasion of the 25th \nanniversary of independence of Ukraine. The author of the sculpture Mikhail Kolodko compares the country \nwith a chocolate bar. Everyone loves chocolate, so they want to eat it, “biting off” \na good chunk for yourself. Let our country always remain a whole tile about which \nall sorts of ignoramuses will only break their teeth, but they can’t.<\/p>\n\n

This mini-sculpture is located on PL. Post<\/a> (GPS: 48.624524, 22.295670).<\/p>\n\n

Traditionally, the most “chocolate” countries in the world Europe<\/a> Belgium and Switzerland are considered. For a long time in Europe, chocolate was considered a medical remedy, mysterious overseas medicines, because it was tasteless. Only in the XVII century, it gradually began to be perceived as an expensive and refined drink of the nobility. This was made possible by the addition of new components, primarily sugar, and later milk.<\/p>\n\n

Drinking chocolate began at the Spanish Royal court, then in London, and then throughout Europe. The nineteenth century was a revolution in the production of chocolate. In 1828, the engineer Conrad van Houten invented and patented a hydraulic press, which was used to extract oil from cocoa beans. In 1879, after eight years of experimentation, the Swiss Daniel Peter first released solid milk chocolate on the market. In the same year, the inventor Rudolf Lindt from Bern, having made an original device, began to produce fondat chocolate, which melted in the mouth. This chocolate was such a success that twenty years later the Zurich confectioner Rudolf Sprungli purchased the invention of Lindt for 1.5 million francs, for which you could buy 435 kilograms golden<\/a>.<\/p>\n