Transcarpathia is a multi-ethnic region, so its culinary traditions are striking in their diversity: every nation that lived on this generous land left several popular recipes to their descendants. However, the influence of Hungarian cuisine was and still is the strongest. In winter, the bean goulash, a traditional Hungarian hot bean soup, can warm you up a lot.
Transcarpathia is a multi-ethnic region, so its culinary traditions are striking in their diversity: every nation that lived on this generous land left several popular recipes to their descendants. However, the influence of Hungarian cuisine was and still is the strongest. In winter, the bean goulash, a traditional Hungarian hot bean soup, can warm you up a lot.
The village of solochin in svalyavsky district was first mentioned in 1430. The village has a population of 1250 inhabitants. It stretches between the mountains of Kraha and Tetanic. The name of the village alludes to the saline soil rich in mineral waters. There are more than a dozen springs near the village. For example, at the foot of mount Tesanik there is a hydrogen sulfide spring, and in The belasovitsa tract there is a source of "Volkov kvas", named after the name of the owner of this source in the Austro-Hungarian period, when local water was traded throughout the Empire.
