In the village of Lisichevo, irshavsky district (mentioned since the XIII century, the population is over 3 thousand inhabitants), the only operating water forge in Europe-the Gamora Museum on the Lisichantsi river. This modest at first glance long one-story building with a wicker fence is a living piece of history. The name of the forge, built in the first half of the XIX century on the site of the old paper mill of count Teleki, comes from the German word Hammer (hammer). Transcarpathians still call big hammers scales.
#кузнягамора
Transcarpathia is a multi-ethnic region, so its culinary traditions are striking in their diversity: every nation that lived on this generous land left several popular recipes to their descendants. However, the influence of Hungarian cuisine was and still is the strongest. In winter, the bean goulash, a traditional Hungarian hot bean soup, can warm you up a lot.
Kankov fortress was first mentioned in the Hungarian chronicle "deeds of the Hungarians". In this historical source, it is claimed that in the IX century there was a Slavic settlement on the site of the fortress, and two hundred years later the Hungarians built fortifications in its place to protect the border of the Kingdom and the trade "salt road".
Even when the castle was wooden, it was destroyed by the invasion of Batu Khan in 1240. In 1262, the fortress was rebuilt. This was the center of the Ugocanski zhupa, which was the smallest by area in the Kingdom of Hungary.
All over the world known brand Transcarpathian cognacs "Tisa", "Uzhgorod"and " Carpathians". No less popular are ordinary cognacs "Three stars", "Five stars", "Transcarpathian", "Nevitsky castle"and " Beskids". Their production is a fairly young branch of winemaking in Transcarpathia. It was founded in 1959 in the village of Bolshye Lazy, Uzhgorod district, where the first batch of cognac alcohol was poured into oak barrels. Subsequently, in 1961, the Transcarpathian cognac factory was established. On it in 1962, the first batch of ordinary cognac "Three stars"was born. Its vintage counterpart "Tisa" came off the Assembly line in 1967 and was immediately highly appreciated by tasters, and subsequently won two silver medals at international exhibitions. During the years 1967-1970 there was a rapid expansion of the plant's production. Gradually, all the production facilities of the Transcarpathian cognac factory were relocated to the regional center. That is why, a little later, in 1977, the Transcarpathian cognac factory officially began to be called Uzhgorod cognac factory.
Brown bears in the Ukrainian Carpathians mostly live in old forests, which make up 70% of the entire Carpathian forest. An important requirement for the existence of a brown bear is the presence in the forest of a dense shrubby layer, windbreaks, ravines, where it has the opportunity to hide during the day
Transcarpathia is a multi-ethnic region, so its culinary traditions are striking in their diversity: every nation that lived on this generous land left several popular recipes to their descendants. However, the influence of Hungarian cuisine was and still is the strongest. In winter, the bean goulash, a traditional Hungarian hot bean soup, can warm you up a lot.
The village of Osiy in the irshavsky district of the Transcarpathian region is a popular place for skiing holidays. Here, in the Kamenka tract, there are two tracks of initial and medium difficulty. They are equipped with rope tows and a snow groomer. At night, the tracks are illuminated.
The village of Izki is located along the road from Volovets to Mezhgorye, just behind the village of Pilipets. It has a population of just over 800 people. Once the village of Pilipets was not a separate locality, but was a part of Izok
The Sinevir brown bear rehabilitation center is a huge, ecologically clean territory with an area of more than 12 hectares. It is enclosed by a fence that is electrically energized. Synevir national nature Park was chosen for the construction of such a center not by chance. Its natural and climatic conditions and location fully meet the needs of brown bears. In the upper part of the center there are 6 cages and 2 sections for keeping bears with different ages and health conditions. There are also pools and dens. Tourists have the opportunity to observe clubfoot through special nets and fences.
Nowadays, Ust-Chorna is a good option for winter holidays. The village is located in Gorgany at an altitude of 553 m. There are ski trails of various levels of complexity with a length of about 1000 m. They are equipped with rope and chair lifts with a length of 250 meters, 400 meters and 750 meters. Skiers mostly stay at the popular tourist base "Christmas Tree".
The Church in the village of Belasovitsa was probably built by the same craftsmen as the Church in the neighboring village of Kotelnitsa. But since no Church community agreed to a direct repetition of an existing Church, the masters had to show miracles of ingenuity to avoid repeating themselves. According to the old-time churchman Mikhail Halus (born in 1921), whose father and grandfather were also churchmen, the Church of St. Nicholas was built by craftsmen from lazov Vasily Lomaga and Vasily Dalekorey. The Church was built in 1890.
