Transcarpathia is a multi-ethnic region, so its culinary traditions are striking in their diversity: every nation that lived on this generous land left several popular recipes to their descendants. However, the influence of Hungarian cuisine was and still is the strongest. In winter, the bean goulash, a traditional Hungarian hot bean soup, can warm you up a lot.
The village of Osiy in the irshavsky district of the Transcarpathian region is a popular place for skiing holidays. Here, in the Kamenka tract, there are two tracks of initial and medium difficulty. They are equipped with rope tows and a snow groomer. At night, the tracks are illuminated.
Transcarpathian art Museum named after Joseph bokshay was founded in 1948. It is located in the building of the former komitat administration (zhupanat) - an architectural monument built in 1809 in the architectural style of classicism.
