On a clear Sunny day, you can see The Church of St. Nicholas in the village of Upper Studeniy, located on the slope of a hill. The village of Upper Studenyj mizhgirye district of Transcarpathian region is situated on the Dividing range. The lowest average annual temperature in Transcarpathia was recorded here. The wooden temple made of spruce beams, which has been preserved here, is the most developed type of boykovo temple
The village of Osiy in the irshavsky district of the Transcarpathian region is a popular place for skiing holidays. Here, in the Kamenka tract, there are two tracks of initial and medium difficulty. They are equipped with rope tows and a snow groomer. At night, the tracks are illuminated.
The village of Upper Studenyj mizhgirye district of Transcarpathian region, located in the scenic mountain ranges Beskydy Skolsky. This is why this famous ski resort is often called Beskid. It is located between the town center and then take a shutter for Pylypets at an altitude of 710 m above sea level on the Bank of Studenaya river.
It was near Golubin in 1878 that the counts of Schoenborn began to extract water from the springs "Margit", "Luga-erzhebet"and" Pannonia-jofia". In those days, this water was used to treat diseases of the upper respiratory tract, intestines, kidneys and gall bladder, as well as diabetes.
Kelechin is known for being the birthplace of the first President of the Carpathian Ukraine, Augustin Voloshin. In the village there is a memorial plaque dedicated to an outstanding countryman. In addition, there are plans to build a Museum dedicated to him.
Not far from the village is a unique source of natural sparkling mineral water "Kelechin". This water is used in the treatment of the cardiovascular system, gynecological diseases, digestive organs, and even radiation sickness. There are no analogues in the world classification of mineral waters of kelechinskaya. The locals call mineral water region "bukutamu". It is planned to build a sanatorium based on the unique mineral water in Kelechin.
