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Opened its doors in the fall of 2013. Italian and Hungarian cuisine, confectionery masterpieces of the Austro-Hungarian culinary and cultural heritage, typical of the region.

Tastefully decorated interior of the restaurant-confectionery will appeal especially to those guests who love warm colors, the color of natural stone and wood. A place for business meetings, a place to hang out with friends and for romantic moments. The main, large hall with 48 seats is equipped with a modern ventilation and air conditioning system, which can accommodate up to 80 guests during special events. In summer there is also the possibility of using an elegant wooden terrace (16 seats) and decorative gazebos (32 seats). We provide the youngest guests with child seats and even provide them with a mini playground.

Seafood, mussels, beef steak, lamb ribs, duck thigh, shark steak, salmon, trout. The process of cooking from these noble ingredients and homemade dough can be followed in our open kitchen.

In the range of confectionery in addition to cakes, strudels, sweet and savory cakes, chocolate and handmade Italian ice cream, you can find such unique desserts as Esterhazy cake, Dobosh, apricot-millet and sable apple-poppy cake (cakes 2011 and 2012), Balkan khibinitsa, Kalochai strudel, etc.