For lunch, we offer our legendary porcini mushroom soup with cream or hot Magyar bograch for a spicy experience. And of course banoche… We cook our banoche in homemade sour cream and serve it in three tasting pans. In the evening, enjoy exquisite specialty dishes from the Chef, we advise you to taste the “Feast of Mushrooms and Trout” the whole secret of the dish in the skill of the chefs. Our liqueurs of our own production will perfectly complement the meal.
Near the restaurant there are photo locations for your bright photos. You can work up an appetite by walking by the lake with swans and nutria, visit the aviary farm and the spring with mineral water. We are always waiting for your family in our cozy cabin.