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For those who decide to visit the picturesque Synevyr Lake on Transcarpathia, you will surely want to try delicious national Ukrainian dishes prepared by talented chefs. The best solution in this case is to visit the famous Na Detsu Do Cimbora kolyba-restaurant.

The kolyba is decorated in an individual Hutsul style, with many decorative elements made of natural wood by skilled Carpathian carvers. This cosy place is located in the village of Synevyrska Polyana, surrounded by picturesque mountains and forests. It’s beautiful here in all seasons, so it doesn’t matter when you have a holiday and decide to visit a restaurant by the lake Synevyr.

Guests are welcome here:

• delicious traditional Transcarpathian dishes. Among them are bograch from Cimbora, banosh, grilled meat, cheese, many dishes with selected mushrooms and much more;
• Several excellent varieties of local wines, branded spirits, refreshing beer, mead, aromatic coffee, teas made from medicinal mountain herbs and a wide selection of other soft drinks;
• exquisite desserts that will delight even the most demanding sweet tooth.

All dishes are prepared in a well-equipped kitchen with full compliance with all technologies. The choice of chefs in the restaurant is very meticulous, so every guest can be sure that they are eating dishes prepared by real gurus of culinary art.