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Daleki Hory cheese factory

The fantastic Daleki Hory cheese factory is located 25 km from Kosiv in the village of Snidavka, Kosiv district, Ivano-Frankivsk region. It opened its doors to visitors recently, in the summer of 2020.

The Daleki Hory cheese factory is located in an extremely picturesque corner of the Ukrainian Carpathians at an altitude of 940 metres above sea level. There are many interesting tourist locations near the Daleki Hory cheese factory. Among them, the most popular are the Ternoshorskaya Lada and Pysanyi Kamen rock complexes.

Сироварня «Далекі Гори»

Photos and video of the Daleki Hory cheese factory in the village of Snidavka

Brief overview

🗺 Location N48°14′16″ E24°53′27″
🥛 Number of varieties of cheese 11
🧀 Varieties of cheese Gouda, Maasdam, cheddar, ricotta, Opryshkivskyi, Parmesan, Haloumi, Emmental, Hutsul brynza
🧭 Distance from Kosiv 25 km
🚙 Road for Auto, on foot
🏕 Stop with a tent No
🏡 Housing nearby Kosiv
☕ Cafes and shops Kosiv
🕒 Work schedule Every day from 10:00 a.m. to 5:00 p.m.
☎ Telephone for booking excursions (096) 169 94 94
🌍 Address Snidavka village, Kosiv district, Ivano-Frankivsk region
💳 Price of tour and tasting From 135 UAH

Detailed description of the Daleki Hory cheese factory in Kosiv district

The crystal clear air, rich Carpathian herbs and healing spring water make the milk of local cows extremely healthy and incredibly tasty.

The Daleki Hory cheese factory produces as many as 11 types of cheese:

  • Gouda;
  • Gouda with fenugreek;
  • Gouda with chilli pepper;
  • Maasdam;
  • Cheddar;
  • Ricotta;
  • Opryshkivskyi;
  • Parmesan;
  • Haloumi;
  • Emmental;
  • Classic Hutsul brynza.

Each of them should be described in a little more detail.

Гауда «Далекі Гори»


Gouda is a very popular Dutch semi-hard cheese made from cow’s milk. It is considered the most famous of all Dutch cheeses. It has a fruity and creamy flavour. This cheese goes well with fruit, dry white wine, hot dishes and soups.

Гауда з пажитником

Gouda with fenugreek

Gouda with fenugreek contains healing seeds, which are also called Shambhala seeds and fenugreek seeds. People call these seeds a cure for 100 diseases because of their healing properties. Thanks to fenugreek, gouda has a nutty flavour. Fruit and dry white wine are considered to be the perfect pairing for this cheese.

Гауда з перцем чілі

Gouda with chilli peppers

Those who like spicy flavour extravaganzas should try Gouda with chilli. This spicy semi-hard cheese can be enjoyed with wine and beer with equal pleasure.



Italian ricotta cheese is an excellent dietary product. The basis of this delicious cheese is whey left over from other types of cheese. This cheese contains a large amount of protein and calcium with minimal fat content. Ricotta is a great option for breakfast and desserts. It is also a certain alternative to cottage cheese.

Маасдам голандський «Далекі Гори»


A good option for making sandwiches is semi-hard Dutch Maasdam cheese. It is made from organic cow’s milk and has a wonderful sweet and nutty flavour. In addition to sandwiches, this cheese is also recommended for hot dishes, sauces and desserts. As for drinks, Dutch Maasdam goes well with dessert and fruit wines.

Чеддер «Далекі Гори»


English cheddar cheese is also great for sandwiches and hot dishes. In addition, due to its original nutty, slightly sharp and sour taste, it is a great ingredient for pizza and hundreds of other dishes. Pasteurised cow’s milk is used to make cheddar cheese.



Recently, the Daleki Hory cheese factory has also been producing cheese with the original name Opryshkivskyi. Tasting this hard yellow cheese without holes is a real pleasure thanks to its spicy aroma and light nutty flavour. It is a kind of analogue of the famous Swiss Gruyère cheese. It is characterised by its easy melting and is perfect for baking and fondue, and goes well with white wine.



Another novelty at the Daleki Hory cheese factory is Italian parmesan cheese. It is characterised by a brittle texture, delicate flavour with a spicy aftertaste. It is an excellent cheese for making pasta and pizza. It perfectly enriches the taste of salads and soups, and is also used as a great snack for wine.

Халумі «Далекі Гори»


One of the best options for semi-hard cheese at Daleki Hory Cheese Factory is haloumi. This cheese is characterised by its creamy colour and elastic texture, which makes it easy to cut into nice, even pieces. When you eat it, it “squeaks” in your mouth, which is a characteristic feature of haloumi cheese. Haloumi cheese has a delicate, milky, slightly salty taste that many tourists like. Haloumi cheese has a high melting point. A fairly popular way to cook it is to grill or fry it in a pan until it forms a delicious crispy crust. Haloumi is also used in salads and eaten as an independent dish, adding jam, honey or sprinkling with Provencal herbs.



The Daleki Hory cheese factory produces one of the most famous Swiss cheeses, emmenthal. It is made using high-quality, environmentally friendly pasteurised cow’s milk. This semi-hard yellow cheese has a large number of curd eyes and a sweet taste with spicy hints. It is ideal for sandwiches, fondues, sauces and slices. Dessert and fruit wines are the best complement to this cheese.



But brynza is the most popular among visitors to the Daleki Hory cheese factory. Pasteurised cow’s milk is also used to make this authentic Hutsul cheese. The most popular Hutsul dish with brynza is undoubtedly banosh (corn porridge with fried onions, cracklings and grated brynza). In addition, bryndza is used in vegetable dishes, stuffed in pies and dumplings, and added to meat dishes and soups. It is also popular as a snack.

All cheeses produced at the Daleki Hory cheese factory meet the highest European quality standards and are made using the best Swiss and Dutch technologies.

The employees of the cheese factory are highly qualified specialists who love their work and are constantly improving and raising the level of their skills.

When buying cheeses, don’t forget about their shelf life. Sliced and hermetically sealed cheeses can be stored for up to 60 days, while ricotta and cheddar cheese can be stored for up to 21 days.

Excursion to the Daleki Hory cheese factory

An excursion to the Daleki Hory cheese factory is not only an opportunity to taste and buy high-quality cheeses made in the ecologically clean conditions of the highlands, but also a great opportunity to get acquainted with the customs, traditions and life of the Hutsuls. For this purpose, an old Hutsul hut, which is more than 140 years old, has recently been renovated.

The interior of this hut is a true masterpiece of art, with a stove lined with highly artistic Hutsul ceramics.

How do I get to the Daleki Hory cheese factory in the village of Snidavka in Kosiv region?

The Daleki Hory cheese factory is open daily from 10:00 a.m. to 5:00 p.m.

It is quite popular among tourists, so you should book an excursion here in advance. You can do this by phone +38 (096) 169 94 94

 Walking route

🔰Start From the parking lot
🚶 Walking distance A walk through the territory of the cheese factory

On the map

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